Black Garlic VEGE 90 capsules

• Contains black fermented garlic extract, standardized to 0,1% S-allylcysteine (SAC) – One serving of the dietary supplement provides the body with 400 mg of extract.
• Suitable for vegetarians and vegans – The product does not contain ingredients of animal origin.
• 1 serving = 1 capsule.
• Efficiency – The package of the product contains 90 servings of the preparation, which is enough for three months of regular supplementation.
• Convenient form – The preparation is available in the form of easy-to-swallow capsules and ensures trouble-free supply of the dietary supplement.

OstroVit Black Garlic VEGE – valuable dietary supplement

Black Garlic – classic, white garlic, which has been fermented under specific conditions – at high temperature and high humidity. Browning of the plant in such circumstances is a natural phenomenon and is due to the reorganization of amino acids and sugars. The processes taking place in garlic have a significant impact on the sensory quality and physicochemical properties of the tuber – not only the color of garlic changes, but also its taste, smell and consistency. During fermentation, the content of valuable substances in the plant is also changed – allicin, a popular compound found in white garlic, which is responsible for the specific taste and smell of the tuber, is converted into other water-soluble components, incl. S-allylcysteine (SAC), which has a positive effect on the health-promoting properties of black garlic.

For the sake of our customers’ health, the products we manufacture are regularly tested in an independent accredited laboratory to ensure and maintain the highest quality.